Creamy Chicken and Wild Rice Soup Recipe
Picture this: a cold evening, a cozy blanket, and a bowl of creamy chicken and wild rice soup warming your hands. This recipe brings together tender chunks of chicken, nutty wild rice, and a rich, velvety broth that will wrap you in comfort.
This soup is perfect for those evenings when you need something hearty yet simple. It can be made in under an hour and is a great way to use up leftover chicken. With a few pantry staples, you can create a dish that feels indulgent without being overly complicated.
Imagine serving this soup to friends or family; the compliments are sure to flow as they savor the delightful blend of flavors and textures.
The Ultimate Creamy Chicken and Wild Rice Soup
This creamy chicken and wild rice soup is a rich and satisfying dish featuring tender chicken, earthy wild rice, and a luscious creamy broth. It's the perfect combination of flavors that will leave you wanting more.
Ingredients
1 pound cooked chicken, shredded
1 cup wild rice, rinsed and drained
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
8 cups chicken broth
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
Chopped parsley for garnish
Instructions
Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
Combine Ingredients: Add the wild rice, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 40 minutes or until the rice is tender.
Add Chicken and Cream: Stir in the shredded chicken and heavy cream. Heat through for another 5 minutes, adjusting seasoning to taste.
Serve: Ladle the soup into bowls and garnish with chopped parsley. Enjoy hot!
Here's everything you need to cook this delicious soup:
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